The restaurant and bar play a lead role in your holidays at 3 star superior Hotel Zenith.
The restaurant, serving accurately prepared traditional Romagna fare, features a cosy and stylish setting.
Our Chef proposes a wide dish range, listing both traditional and international options.
Every day you can pick and choose from a variety of specialities served at your table by our staff.
Meat and fish are always on the menu: choice of 5 first and 5 second courses for every meal, plus substantial vegetable and starter buffets, delicious desserts and special vegetarian options.
At Hotel Zenith we can count on our Chef when it comes to children's needs and to food intolerance, allergies and coeliac disease (we provide the basic ingredients).
Even the schedule is holiday-oriented: no ties and great flexibility. Here it is:
N.B. Early kids’ kitchen hours: 12:00noon lunch; dinner from 07:00pm
Please note that Hotel Zenith restaurant is also open to non-residents.